Café Mona
Wine Experience
Wine-Tasting
Coffee
Breakfast
Cheese Plate
Bakery
Shop
Soak up the farm atmosphere through the magical corners of the coffee house.
Stop for a few minutes to choose one of the enchanting corners in the coffee house and relax in in the atmosphere of the farm.
Enjoy tasting wines and cheeses in a romantic atmosphere, have a light meal with friends, relax over a refreshing cup of coffee and cake, or find a quiet corner to work (there is WIFI and a charging station).
Café Mona offers a choice of baked goods and desserts that complement the flavors and aromas of the wines from our family winery.
Café Mona is open Mondays to Saturdays from 9:00 AM to 4:00 PM.
Guests should make reservations ahead of time on weekends.
Menus
Breakfast
Served until 12:00 | or while stocks last
Our breakfasts are prepared using local produce.
Enjoy breakfast and other activities on the farm.
Two eggs cooked according to your choice, fresh vegetable salad, cheeses, spreads, bread, yogurt, granola, fruit, cookies, orange juice, and coffee or tea
Breakfast for 1: NIS 85, Breakfast for 2: NIS 150
Starters
BEETROOT CARPACCIO NIS 41
5 stuffed vine leaves with khusrum, olive oil, hyssop, pickled lemon, and tehina
NOTCHED PHRENA NIS 30
Omer cheese, tomato spread, fresh za'atar roasted in the oven.
VINE LEAVES NIS 29
Five units of vine leaves, in the juice of unripe grapes (khusrum), olive oil and pickled lemon spread on a bed of tahini.
Bruschettas
ROASTED SWEET POTATO NIS 43
roasted sweet potato, Camembert cheese, pesto, pomegranate concentrate and parsley
OMER NIS 41
Omer cheese, seasonal jam, caramelized purple onion and mint.
TOMATO AND LABNEH NIS 41
Labneh, cherry tomatoes, Kalamata olives, green onions, and parsley.
Salads
Served with a bagel
GREEK NIS 63
Tomato, cucumber, lettuce, purple onion, Kalamata olives, Bulgarian cheese, lemon, thyme and coarse salt.
ISRAELI SALAD NIS 56
tomato, cucumber, purple onion and parsley, served on a bed of tahini seasoned with olive oil, lemon and coarse salt.
CHERRY TOMATOES AND CHESTNUTS NIS 63
Cherry tomatoes, basil, mint, chestnuts, croutons, red onion, walnuts, mushrooms, seasoned with olive oil, balsamic, and coarse salt
Sandwiches
OMELET NIS 47
Vegetable omelet, labneh, olive tapenade, cucumber, tomato and lettuce
GRILLED VEGTABELS NIS 47
Tahini, sweet potato, roasted pepper, parsley, tomato, lettuce, pickled lemon spread
MANCHEGO NIS 47
Pesto, tomato, cucumber and lettuce
Platters
Served with 2 bagels
ANTIPASTI NIS 136
A variety of roasted vegetables, tapenade, tahini, olives, vine leaves, and cherry tomato salad.
RUSTIC NIS 142
Baked goat cheese (Camembert style) with roasted pecans and honey, Asian cabbage salad, tapenade, cherry tomato salad, beet carpaccio, and olives.
CHEESE NIS 145
Four types of cheese from a boutique dairy, tapenade, cherry tomato salad, olives, and seasonal fruit jam.
Pies
58 ₪
Mushrooms | Spinach | Sweet Potato
along with salad of your choice - lettuce | cherry tomatoes | vegetables
Pizza
Mushroom 62 NIS
fresh mushrooms, red onion and fresh basil
Greek 67 NIS
fresh tomatoes, kalamata olives, bulgarian cheese and red onion
Antipasti 62 NIS
roasted sweet potato, caramelized onion, zucchini, and roasted pepper
Pesto 67 NIS
pesto spred with bulgarian cheese
Margherita 54 NIS
Beverages
Soft Drinks
Cola/Cola Zero NIS 13
Sprite/Diet Sprite NIS 13
Sparkling water - small 13 NIS
Sparkling water - large 18 NIS
Soda NIS 11/15
Neot Smadar Fruit Nectar small NIS 17
Neot Smadar Fruit Nectar large NIS 35
Mineral Water NIS 15
Hot Beverages
Small Cappuccino NIS 13
Large Cappuccino NIS 15
Turkish Coffee NIS 10
Long or short espresso NIS 10
Double espresso NIS 13
Macchiato – NIS 13
Instant Coffee NIS 13
Iced Beverages
Herbal tea NIS 14
Iced herbal tea NIS 18
Iced Coffee NIS 18
Iced choco NIS 18
Soy milk, almond milk, or oatmeal milk – Additional NIS 2
Beer
Corona, Goldstar, Heineken NIS 18
Rimon's Patisserie
In our patisserie, you will enjoy a variety of personal desserts, cakes and cookies that is updated daily
(Ask the waiter)
Carmey Avdat Winery
Eyal was amazed and inspired by the idea that a winemaker was cultivating grapes here and producing wine 1,500 years ago, and decided to follow in his footsteps and do exactly the same thing.
He studied grape cultivation and learned the art of preparing wine by mentoring with professional winemakers.
The Negev region presents numerous challenges to both grape cultivation and wine production. Eyal strives to ensure that the desert conditions in which the grapes are grown are expressed in the wines he makes. When the process is completed and the wine is bottled, Carmey Avdat wines retain their unique characteristic desert flavor.
Wine tasting – 5 varieties of wines – NIS 70 per person
